TAOGE GORENG Betawi Ancient Indonesian Food Recipes

TAOGE GORENG Betawi Ancient Indonesian Food Recipes

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TAOGE GORENG Betawi Ancient Indonesian Food Recipes
TAOGE GORENG Betawi Ancient Indonesian Food Recipes
TAOGE GORENG Betawi Ancient Indonesian Food Recipes

ingredients:
100 grams of bean sprouts, washed, brewed
1 piece know, fried
2 pieces of rice cake / rice cake, cut into pieces
100 grams of yellow noodles, brewed
10 stems chives, cut into 3 cm
100 grams oncom, cut in squares
4 tablespoons sweet taoco
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon granulated sugar
300 ml of water
1 tablespoon oil for sauteing

seasoning:
5 red onions
5 red chilies
2 pieces of cayenne pepper

How to Make:
Heat the oil. Saute ground spices until fragrant and sweet taoco. Enter oncom. Stir well.
Add soy sauce. Stir well. Add water, salt, and sugar. Cook until boiling.
Serve bean sprouts, tofu, rice cakes, and noodles smothered in sauce. Sow chives.
Serves 2

Recipes in the Dutch language you can read below:

Taoge GORENG Betawi Ancient Indonesian Food Recipes

ingredi├źnten:
100 gram taug├ę, gewassen, gebrouwen
1 stuk weten, gebakken
2 stuks rijstwafel / rijst koek, in stukken gesneden
100 gram gele noedels, gebrouwen
10 stengels bieslook, gesneden in 3 cm
100 gram oncom, snijd in vierkanten
4 eetlepels zoete taoco
2 eetlepels sojasaus
1/2 theelepel zout
1/4 theelepel kristalsuiker
300 ml water
1 eetlepel olie voor sauteren

kruiden:
5 rode uien
5 rode pepers
2 stuks cayennepeper

Hoe te maken:
Verhit de olie. Bak gemalen kruiden tot geurig en zoete taoco. Voer oncom. Goed roeren.
Voeg sojasaus. Goed roeren. Voeg water, zout en suiker. Koken tot het kookpunt.
Serveer tauge, tofu, rijstwafels, en noedels gesmoord in saus. Zaaien bieslook.
Voor 2

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