Food And Wine Recipes Very Easy To Make

Food And Wine Recipes Very Easy To Make

Food And Wine Recipes Very Easy To Make. Food And Wine Recipes Very Easy To Make Food And Wine Recipes Very Easy To Make pudding ingredients: 500 ml water 50 ml syrup wine ....
Food And Wine Recipes Very Easy To Make
Food And Wine Recipes Very Easy To Make

Food And Wine Recipes Very Easy To Make
pudding ingredients:
500 ml water
50 ml syrup wine
1 teaspoon gelatin powder white color
1/2 teaspoon jelly powder
50 grams sugar
25 grams of raisins, soaked in cold water, cut in 2 parts

sauce ingredients:
250 grams of water
50 grams of grape syrup
50 grams sugar
1 teaspoon cornstarch
100 grams of yogurt

How to make:
Pudding, boiled water, grape syrup, gelatin powder and jelly powder, stirring until boiling. For the second part. One section is added sugar. One section was added condensed milk and raisins.
Pour pudding which was given milk and raisins into 7 pieces pudding cup volume of 200 ml up to 1/2 cup high. Let the half-frozen. Pour remaining batter into the mold pudding fruit shape. Refrigerate until hardened. Remove.
Heat the wine pudding nodes have been added with 1 tablespoon of water. Pour a little over milk pudding. Put the milk pudding fruit shape. Let the half-frozen. Pour pudding wine clear to 3/4 cup high. Refrigerate.
Sauce, mix the water, grape syrup, sugar, and cornstarch. Cook, stirring until bubbling. Add yogurt. Stir until boiling back. Lift. Refrigerate.
Pour over pudding. Serve cold.

Recipes in the Dutch language you can read below:

Eten en drinken Recepten heel makkelijk te maken
pudding ingrediënten:
500 ml water
50 ml stroop wijn
1 theelepel gelatine poeder witte kleur
1/2 theelepel gelei poeder
50 gram suiker
25 g rozijnen, geweekt in koud water, gesneden in 2 delen

saus ingrediënten:
250 gram water
50 gram van de druif siroop
50 gram suiker
1 theelepel maïzena
100 g yoghurt

Hoe te maken:
Pudding, gekookt water, druif siroop, gelatine poeder en gelei poeder, roeren tot koken. Voor het tweede deel. Een deel wordt toegevoegd suiker. Eén sectie werd gecondenseerde melk en rozijnen toegevoegd.
Pour pudding die werd gegeven melk en rozijnen in 7 stuks pudding cup volume van 200 ml tot 1/2 kop hoog. Laat de half bevroren. Giet de resterende beslag in de vorm pudding vruchtvorm. Koelkast totdat gehard. Verwijderen.
Verwarm de wijn pudding knooppunten zijn toegevoegd met 1 eetlepel water. Giet een beetje meer dan melk pudding. Doe de melk pudding vruchtvorm. Laat de half bevroren. Pour pudding wijn duidelijk 3/4 kop hoog. Koelkast.
Saus, meng het water, druif stroop, suiker en maïzena. Cook, roeren tot borrelen. Voeg yoghurt. Roer tot het kookpunt terug. Lift. Koelkast.
Giet over pudding. Serveer koud.

Visit our site always www.foodbeveragerecipes.com and get recipes Food Recipes, Drink Recipes, Cake Recipes and Healthy Recipes that are always and kept us updated. Do not forget before leaving our site is read Best Healthy Recipes Is Very Easy To Make and How to Cook Egg Fried Rice Specials.


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