SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes

SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes

SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes. SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes ingredients: 100 ....
SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes
SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes

SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes
ingredients:
100 grams of beef, cut into pieces
4 pieces of eggplant purple, round cut 1 1/2 cm thick, fried
50 grams glass noodles, pour boiling, drain
8 grains of red onion, sliced
4 red chilies, sliced
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 teaspoon salt
10 tablespoons soy sauce
1 teaspoon vinegar
1,700 ml of water
1 tablespoon oil for sauteing

How to Make:
Boil meat in 1,700 ml of water until the meat is cooked. Lift. Filter. Measure 1500 ml broth.
Saute onion and red pepper until fragrant. Put the meat, nutmeg, pepper, and salt. Stir well.
Pour broth, eggplant, glass noodles, and soy sauce. Cook until boiling.
Towards removed. Add vinegar. Stir well. Serve.
to 10 servings

Recipes in the Dutch language you can read below:

SEMUR terong (JAWA BARAT) Ancient Indonesian Food Recipes
ingrediƫnten:
100 gram rundvlees, in stukken gesneden
4 stuks van aubergine paars, ronde geslepen 1 1/2 cm dik, gebakken
50 gram glas noedels, giet kokend, drain
8 korrels van rode ui, gesneden
4 rode pepers, gesneden
1/2 theelepel gemalen nootmuskaat
1/4 theelepel peper
1 1/2 theelepel zout
10 eetlepels sojasaus
1 theelepel azijn
1700 ml water
1 eetlepel olie voor sauteren

Hoe te maken:
Kook vlees in 1700 ml water, totdat het vlees gaar is. Lift. Filter. Meet 1500 ml bouillon.
Bak de ui en rode peper tot geurig. Leg het vlees, nootmuskaat, peper en zout. Goed roeren.
Giet bouillon, aubergine, glas noedels en sojasaus. Koken tot het kookpunt.
Richting verwijderd. Voeg azijn. Goed roeren. Serveren.
tot 10 porties

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