PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes 2018. PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes 2019. PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes ingredients: 2 heads ...

PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes
PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

ingredients:
2 heads (800 g) fish, cut into 3-4 parts
1 teaspoon lemon juice
1/2 teaspoon salt
10 pieces of red onion, sliced
4 cloves garlic, sliced
2 stalks lemongrass, take the whiteness, crushed
2 cm galangal, crushed
2 cm ginger, sliced
4 cm turmeric, burned, sliced
2 tomatoes, cut into pieces
1/2 tablespoon of salt
1/2 tablespoons granulated sugar
1,000 ml of water

How to Make:
Marinate the fish with lime juice and salt. Set aside.
Boil water, onion, garlic, lemongrass, galangal, ginger, and turmeric until fragrant.
Enter the fish, tomatoes, salt, and sugar. Cook over low heat until cooked and the spices to infuse over a low heat.
Serves 6

Recipes in the Dutch language you can read below:

PINDANG Serani (JAWA) Ancient Indonesian Food Recipes

ingrediƫnten:
2 koppen (800 g) vis, in 3-4 delen geknipt
1 theelepel citroensap
1/2 theelepel zout
10 stuks van de rode ui, gesneden
4 teentjes knoflook, in plakjes
2 stengels citroengras, neem de witheid, geplet
2 cm laos, geplet
2 cm gember, gesneden
4 cm kurkuma, verbrand, in plakjes
2 tomaten, in stukjes gesneden
1/2 eetlepel zout
1/2 eetlepel kristalsuiker
1000 ml water

Hoe te maken:
Marineer de vis met citroensap en zout. Opzij zetten.
Kook water, ui, knoflook, citroengras, laos, gember en kurkuma tot geurig.
Voer de vis, tomaten, zout en suiker. Kook op laag vuur gaar en de specerijen te trekken op een laag vuur.
Voor 6

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