Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes

Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes

Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes. Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes ingredients:....
Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes
Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes
Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes

ingredients:
750 grams of tuna, cut into pieces
1/2 teaspoon salt
1/4 teaspoon of vinegar
1 turmeric leaf sheet
6 pieces of red chili intact
2 pieces of acid sunti
1 1/4 teaspoon salt
1 1/4 teaspoon granulated sugar
1/2 liter of water

seasoning:
2 cm ginger
3 cm turmeric
5 red onions
3 cloves of garlic
4 items hazelnut
3 red chilies

How to Make:
Marinate the fish with salt and vinegar. Let stand for 15 minutes. Rinse thoroughly.
Saute ground spices until fragrant. Add turmeric leaves, cayenne pepper, sour sunti. Stir until wilted.
Add water, bring to a boil.
Add tuna. Season to taste salt and sugar. Lower the heat. Cook until soft and thick gravy.
For 8 pieces

Recipes in the Dutch language you can read below:

Tongkol Asam Sunti Khas Atjeh Ancient Indonesian Food Recipes

ingrediƫnten:
750 gram tonijn, in stukken gesneden
1/2 theelepel zout
1/4 theelepel azijn
1 kurkuma blad sheet
6 stuks van rode Spaanse intact
2 stuks van zure Sunti
1 1/4 theelepel zout
1 1/4 theelepel kristalsuiker
1/2 liter water

kruiden:
2 cm gember
3 cm kurkuma
5 rode uien
3 teentjes knoflook
4 items hazelnoot
3 rode pepers

Hoe te maken:
Marineer de vis met zout en azijn. Laat staan voor 15 minuten. Naspoelen.
Bak gemalen kruiden tot geurig. Voeg kurkuma bladeren, cayennepeper, zure Sunti. Roer tot verwelkt.
Voeg water, breng aan de kook.
Voeg tonijn. Breng op smaak zout en suiker. Zet het vuur lager. Koken tot ze zacht en dik jus.
Voor 8 stuks

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