SOTO MI BETAWI Ancient Indonesian Food Recipes

SOTO MI BETAWI Ancient Indonesian Food Recipes

SOTO MI BETAWI Ancient Indonesian Food Recipes. SOTO MI BETAWI Ancient Indonesian Food Recipes SOTO MI BETAWI Ancient Indonesian Food Recipes ingredients: 500 grams of beef brisket ....
SOTO MI BETAWI Ancient Indonesian Food Recipes
SOTO MI BETAWI Ancient Indonesian Food Recipes
SOTO MI BETAWI Ancient Indonesian Food Recipes

ingredients:
500 grams of beef brisket
2,500 ml of water
250 grams of the tongue
10 sheets of orange leaves, bones removed
4 bay leaves
3 stalks lemongrass, take the whiteness, crushed
3 blocks of beef broth
1 1/2 tablespoon of salt
4 teaspoons granulated sugar
1 leek, cut into 1 cm
2 tablespoons oil for sauteing

seasoning:
20 grains of red onion
10 cloves of garlic
1 1/2 teaspoon pepper
3 cm ginger
3 cm turmeric, burned
4 pieces of red chili, deseeded

Complement:
8 pieces risoles
2 pieces of steamed potatoes, fried skinned, cut into pieces
2 tomatoes, cut into pieces
2 stalks celery, chopped fine
300 grams of cabbage, chopped coarse
150 grams of noodles, boiled
150 grams of rice noodles, brewed
4 pieces of lime
4 tablespoons of soy sauce

How to Make:
Aloe boiled 10 minutes in boiling water. Lift. Peel the skin. Presto tongue until tender 30 minutes. Lift. Cut the box. Set aside.
Boil meat and water until tender. Lift. Cut into pieces. Filter. Measure 2,000 ml of broth. Boil again until boiling. Add meat and tongue.
Saute ground spices, lime leaves, bay leaves, and lemongrass until fragrant. Pour into stew meat.
Enter block beef broth, salt, and sugar. Cook until done. Add spring onion. Stir well.
Serve with complement.
For 8 servings

Recipes in the Dutch language you can read below:

SOTO MI betawi Ancient Indonesian Food Recipes

ingrediƫnten:
500 gram rundvlees borst
2500 ml water
250 gram van de tong
10 vellen oranje bladeren, botten verwijderd
4 laurierblaadjes
3 stengels citroengras, neem de witheid, geplet
3 blokken van runderbouillon
1 1/2 eetlepel zout
4 theelepels kristalsuiker
1 prei, gesneden in 1 cm
2 eetlepels olie voor sauteren

kruiden:
20 korrels van rode ui
10 teentjes knoflook
1 1/2 theelepel peper
3 cm gember
3 cm kurkuma, verbrand
4 stuks van de rode Spaanse peper, ontpit

Aanvulling:
8 stuks risoles
2 stuks gestoomde aardappelen, gebakken gevild, in stukken gesneden
2 tomaten, in stukjes gesneden
2 stengels bleekselderij, fijngehakt
300 gram kool, grof gehakte
150 gram noedels, gekookte
150 gram rijst, noedels, gebrouwen
4 stuks van kalk
4 eetlepels sojasaus

Hoe te maken:
Aloe gekookt 10 minuten in kokend water. Lift. Schil de huid. Presto tong gaar 30 minuten. Lift. Snijd de doos. Opzij zetten.
Kook vlees en water tot ze gaar zijn. Lift. Snijd in stukken. Filter. Meet 2000 ml bouillon. Kook opnieuw tot het kookpunt. Vlees en de tong toe te voegen.
Bak gemalen specerijen, kalk bladeren, laurier, en citroengras tot geurig. Giet het mengsel in stoofvlees.
Voer blok runderbouillon, zout en suiker. Kook gaar. Voeg lente-ui. Goed roeren.
Serveer met complement.
Voor 8 porties

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