SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes. SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes ....
SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes
SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

ingredients:
500 grams jengkol, soaked in cold water 3 days (changing the water every day), boiled in hot water 15 minutes, drained, crushed
6 red onions, finely sliced
2 cm galangal, crushed
4 bay leaves
3 stalks lemongrass, crushed
10 tablespoons soy sauce bango
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoon of nutmeg powder
800 ml of water
2 tablespoons oil for sauteing

seasoning:
6 red onions
3 cloves of garlic
5 pieces of curly red chili

How to make it:
Saute ground spices with onion slices, ginger, bay leaves, and lemongrass until fragrant.
Enter jengkol. Stir well.
Add Bango Sweet Soy Sauce, salt, pepper, and nutmeg powder. Stir until the sauce wrapped jengkol.
Pour a little water. Allow to dry.
For 8 servings

Recipes in the Dutch language you can read below:

SEMUR Jengkol pedas kering Betawi Ancient Indonesian Food Recipes

ingrediƫnten:
500 gram Jengkol, geweekt in koud water 3 dagen (het veranderen van het water elke dag), gekookt in heet water 15 minuten, uitgelekt, geplet
6 rode uien, fijn gesneden
2 cm laos, geplet
4 laurierblaadjes
3 stengels citroengras, geplet
10 eetlepels sojasaus bango
1/2 theelepel zout
1/4 theelepel peper
2 theelepel nootmuskaat poeder
800 ml water
2 eetlepels olie voor sauteren

kruiden:
6 rode uien
3 teentjes knoflook
5 stuks van krullend rood chili

Hoe om het te maken:
Bak gemalen kruiden met ui, gember, laurier, en citroengras tot geurig.
Voer Jengkol. Goed roeren.
Voeg Bango ketjap manis, zout, peper en nootmuskaat poeder. Roer tot de saus gewikkeld Jengkol.
Giet een beetje water. Laat drogen.
Voor 8 porties

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