SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes

SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes

SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes. SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes ingredi....
SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes
SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes


SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes

ingredients:
1 bunch of pumpkin leaves, weeded
1 fruit squash, cut into large squares
100 grams of salted catfish, brewed, cut - cut, fried
6 red onions, sliced
4 cloves garlic, sliced
1 bay leaves
2 cm galangal, crushed
2 large red chilies, seeded, sliced ​​oblique
2 green chilies, seeded, sliced ​​oblique
1000 ml
4 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoons granulated sugar
2 tablespoons oil for sauteing

How to make it:
Saute sliced ​​onion, sliced ​​garlic, bay leaves, and galangal until fragrant. Add red and green chili peppers. Saute until wilted.
Enter the coconut milk, salt, sugar, and pepper. Cook until boiling.
Add pumpkin and squash leaves. Cook until done. Enter cork salted fish. Stir well. Lift.
For 8 servings

Recipes in the Dutch language you can read below:

Sayur labu IKAN Gabus betawi Ancient Indonesian Food Recipes

ingrediƫnten:
1 bosje pompoen bladeren, gewied
1 fruit squash, gesneden in grote pleinen
100 gram gezouten meerval, gebrouwen, cut - snede, gebakken
6 rode uien, gesneden
4 teentjes knoflook, in plakjes
1 laurierblaadjes
2 cm laos, geplet
2 grote rode pepers, zonder zaadjes, gesneden schuine
2 groene pepers, zonder zaadjes, gesneden schuine
1000 ml
4 theelepel zout
1/4 theelepel peper
1/2 eetlepel kristalsuiker
2 eetlepels olie voor sauteren

Hoe om het te maken:
Bak de gesneden ui, gesneden knoflook, laurier, en laos tot geurig. Voeg rode en groene chili pepers. Bak tot verwelkt.
Voer de kokosmelk, zout, suiker en peper. Koken tot het kookpunt.
Voeg de pompoen en squash bladeren. Kook gaar. Voer kurk gezouten vis. Goed roeren. Lift.
Voor 8 porties

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