Sate Lilit Khas Bali Ancient Indonesian Food Recipes

Sate Lilit Khas Bali Ancient Indonesian Food Recipes

Sate Lilit Khas Bali Ancient Indonesian Food Recipes. Sate Lilit Khas Bali Ancient Indonesian Food Recipes Sate Lilit Khas Bali Ancient Indonesian Food Recipes ingredients: 250 grams of g....
Sate Lilit Khas Bali Ancient Indonesian Food Recipes
Sate Lilit Khas Bali Ancient Indonesian Food Recipes
Sate Lilit Khas Bali Ancient Indonesian Food Recipes

ingredients:
250 grams of ground beef
50 grams of fat beef, finely chopped
1 clove garlic, finely chopped
1/4 onion, finely chopped
2 curly red chilies, coarsely chopped
1/2 tablespoon of fried onions, knead
25 grams of peeled peanuts, roasted, finely chopped
1/2 teaspoon soy sauce
1 1/2 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon powdered beef broth
1 leek, finely sliced
14 rod skewers

seasoning:
1 teaspoon soy sauce
1/2 teaspoon soy sauce
1/2 tablespoon melted margarine

How to Make:
Mix the ground beef, beef fat, garlic, onions, curly red chili, and onions fried until blended.
Enter soy sauce, soy sauce, salt, pepper, brown sugar, nutmeg powder, beef bouillon powder, scallions, and peanuts peeled. Stir well.
Take a little dough. Clench form a blotter on skewers.
Fuel while smeared spreads and inverted until fragrant and cooked.
For 14 puncture

Recipes in the Dutch language you can read below:

Sate Lilit Khas Bali Ancient Indonesian Food Recipes

ingrediƫnten:
250 gram rundergehakt
50 gram vet rundvlees, fijngehakt
1 teentje knoflook, fijngehakt
1/4 ui, fijngesneden
2 krullend rode pepers, grof gehakt
1/2 eetlepel gebakken uien, kneed
25 gram gepelde pinda's, geroosterde, fijngehakt
1/2 theelepel sojasaus
1 1/2 theelepel sojasaus
1/2 theelepel zout
1/4 theelepel peper
1/2 theelepel bruine suiker
1/4 theelepel gemalen nootmuskaat
1/4 theelepel in poedervorm runderbouillon
1 prei, fijngesneden
14 staaf spiesjes

kruiden:
1 theelepel sojasaus
1/2 theelepel sojasaus
1/2 eetlepel gesmolten margarine

Hoe te maken:
Meng het gehakt, rundvet, knoflook, uien, krullend rode chili en uien gebakken tot gemengd.
Voer sojasaus, sojasaus, zout, peper, bruine suiker, nootmuskaat poeder, rundvlees bouillon poeder, lente-uitjes, en pinda's gepeld. Goed roeren.
Neem een beetje deeg. Clench een vloeipapier op spiesjes vormen.
Brandstof, terwijl besmeurd spreads en omgekeerd tot geurig en gekookt.
Voor 14 punctie

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