Ayam Semur Ancient Indonesian Food Recipes

Ayam Semur Ancient Indonesian Food Recipes

Ayam Semur Ancient Indonesian Food Recipes 2018. Ayam Semur Ancient Indonesian Food Recipes 2019. Ayam Semur Ancient Indonesian Food Recipes Ayam Semur Ancient Indonesian Food Recipes Ingredients: 1 chicken 8 red onions 4 cloves ...

Ayam Semur Ancient Indonesian Food Recipes
Ayam Semur Ancient Indonesian Food Recipes
Ayam Semur Ancient Indonesian Food Recipes

Ingredients:
1 chicken
8 red onions
4 cloves of garlic
2 tomatoes rather large
2 cups chicken broth
6 tablespoons soy sauce, nutmeg, pepper, salt to taste
2 pieces of red chilli

How to Make it:
Chicken washed, cleaned and cut into pieces into sections accordingly. Then boiled chicken until cooked.

Peel the garlic, onion, red pepper dumped its contents, three thinly sliced​​, nutmeg, there is enough salt until finely ground.

Heat oil to taste, saute onion, garlic, red chili with nutmeg, salt, pepper finely divided, also sliced ​​tomatoes, and mix perfectly.

After seasoning the pan smelled the aroma, put chicken pieces that have been boiled together kaldunyan (peck broth approximately two glasses of course). Pour - + 6sm, stir. Continue to cook until the chicken is really becoming soft. Once the sauce is slightly thickened and shrink, lift.

Recipes in the Dutch language you can read below:

Ayam Semur Ancient Indonesian Food Recipes

ingrediƫnten:
1 kip
8 rode uien
4 teentjes knoflook
2 tomaten vrij groot
2 kopjes kippenbouillon
6 eetlepels sojasaus, nootmuskaat, peper, zout naar smaak
2 stuks van rode pepers

Hoe om het te maken:
Kip gewassen, schoongemaakt en in stukjes gesneden in secties dienovereenkomstig. Vervolgens gekookt kip gaar.

Pel de knoflook, ui, rode peper gedumpt zijn inhoud, drie dun gesneden, nootmuskaat, is er voldoende zout tot fijn gemalen.

Verhit olie naar smaak, bak de ui, knoflook, rode chili met nootmuskaat, zout, peper fijn verdeeld, ook gesneden tomaten en meng perfect.

Na kruiden de pan rook de geur, zet stukken kip die samen hebben gekookt kaldunyan (Peck bouillon ongeveer twee glazen natuurlijk). Pour - + 6sm, roer. Blijven om te koken tot de kip echt wordt steeds zacht. Zodra de saus iets is ingedikt en krimpen, lift.

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